Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3

Product Details
Customization: Available
CAS No.: 127-17-3
Formula: C3h4o3
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  • Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3
  • Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3
  • Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3
  • Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3
  • Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3
  • Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3
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  • Technical data sheet
  • Packaging & Shipping
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  • FAQ
Overview

Basic Info.

Model NO.
Pyruvic acid
EINECS
204-824-3
Type
Synthesis Material Intermediates
Appearance
Liquid
Quality
Refined
Colour
Yellow
Assay
98.6%
Acetic Acid
0.83%
Water
0.73%
Heavy Metals
Max10ppm
Transport Package
25kg Plastic Barrel or 200kg Galvanized Barrel Lin
Specification
98%
Trademark
SINOBIO
Origin
China
HS Code
2918300090
Production Capacity
5000t/Year

Product Description

Product Description

Pyruvic acid 127-17-3

CAS No. : 127-17-3

Molecular formula: C3H4O3

Molecular weight: 88.06

EINECS No.: 204-824-3

Pyruvic acid, chemical formula C3H4O3, originally known as pyrogallic acid, is a key intermediate product involved in the basic metabolism of
organisms.


Usage:

1. The use of GB2760-1996 stipulates that it is a permitted food flavor.
2. Pyruvic acid is an intermediate of the fungicide thiabendazole.
3. Used for organic synthesis and biochemical research.
4. Used as a raw material for medicine and a food additive.
5. Determine primary alcohols and secondary alcohols. A chromogenic reagent for the determination of aliphatic amines. Determine transaminase.
6. It is the main raw material for producing tryptophan, phenylalanine and vitamin B, the raw material for biosynthesis of L-dopa, and also the initiator of ethylene polymer.

Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3
Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3
 
Technical data sheet
 
Property Value
Melting Point 11 - 12 °C (lit.)
Boiling Point 165 °C (lit.)
Density 1.267 g/mL at 25 °C (lit.)
Vapor Pressure 1.72hPa at 25°C
Refractive Index n20/D 1.428(lit.)
Flash Point 183 °F
Storage Conditions 2 - 8°C
Acid Dissociation Constant (pKa) 2.39 (at 25°C)
Form Liquid
Color Transparent colorless to pale yellow or amber - colored
pH Value 3.11 (1 mM solution); 2.38 (10 mM solution); 1.79 (100 mM solution)
Flavor acidic
Biological Source synthetic
Water Solubility H2O: miscible
alcohol: miscible
Packaging & Shipping

Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3

Why Choose Us

Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3

FAQ

 

Best Price Fungicide Intermediate Food Flavorings Pyruvic Acid 127-17-3 C3h4o3

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